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The flute most familiar to us from its use in orchestral and solo music is more properly known as a ‘transverse’ or ‘side-blown’ flute. The flute family is distinct from the other woodwind instruments in that it does not use a reed to generate sound. Instead, a stream of air striking the edge of an opening in the side of ...

Source: The Illustrated Complete Musical Instruments Handbook, general editor Lucien Jenkins

Transverse flutes worldwide, though they vary cosmetically and in size, have few variations on a common design: a parallel-bored tube with blowing aperture and a row of finger holes on the front (and occasionally a thumb hole). Most are made from locally available tubular materials, particularly bamboo. End-blowing means that, in a bamboo or reed flute, ...

Source: The Illustrated Complete Musical Instruments Handbook, general editor Lucien Jenkins

Cut a clean end to a length of bamboo, reed or other tube, place it near the mouth and direct a narrow stream of breath at its edge, and with a little practice, a pitched note can be produced. Blow a little harder and that note will jump to a series of ascending harmonics. It is not ...

Source: The Illustrated Complete Musical Instruments Handbook, general editor Lucien Jenkins

In East Asia and South America, some end-blown flutes have a feature that requires a different embouchure from neys and kavals. A ‘U’-shaped notch is cut in the rim on the opposite side to the player. It is bevelled on the inside or the outside of the tube to make a thin edge at which the breath is directed. The ...

Source: The Illustrated Complete Musical Instruments Handbook, general editor Lucien Jenkins

Already a successful instrument in the Renaissance, the Middle Ages and indeed earlier, the flute has a long continuous history. The Renaissance flute was made of wood in one or sometimes two pieces, with a cylindrical bore and six finger holes. Its distinguishing feature was that it was not blown into directly like the recorder: the player held ...

Source: Classical Music Encyclopedia, founding editor Stanley Sadie

The birthplace of free reeds seems to have been eastern Asia. There, it is typical to place a small free reed, made of metal or bamboo, into a bamboo tube cut to the appropriate length so that its air column resonates at the reed’s frequency, increasing the volume and allowing the player to allow it to sound ...

Source: The Illustrated Complete Musical Instruments Handbook, general editor Lucien Jenkins

A crucial centre for the emergence of the symphony was the electoral court at Mannheim, where the orchestra achieved an international reputation under its director Johann Wenzel Anton Stamitz (1717–57). Elsewhere in Europe, orchestral music figured significantly in the mixed programmes of the public concerts that formed a feature of musical life in many cities from the early 1700s. ...

Source: Classical Music Encyclopedia, founding editor Stanley Sadie

The history of musical instruments has always been very closely linked to the history of music itself. New musical styles often come about because new instruments become available, or improvements to existing ones are made. Improvements to the design of the piano in the 1770s, for instance, led to its adoption by composers such as Wolfgang Amadeus Mozart ...

Source: The Illustrated Complete Musical Instruments Handbook, general editor Lucien Jenkins

At the beginning of the nineteenth century flutes were made of a wide range of materials. Boxwood instruments were still being made, as they had been in the Baroque era. Increased contact with Africa meant that ebony was also used. Ivory continued to be favoured, but also cocus wood. Brass, silver and pewter were all used for keywork. ...

Source: Classical Music Encyclopedia, founding editor Stanley Sadie

By the early nineteenth century, the orchestra was fairly standardized: strings, divided into first and second violins (typically about 16 each in a full-size group), violas (12), cellos (12) and double basses (8); woodwind, consisting of two each of flutes, oboes, clarinets and bassoons; and brass, usually two or four horns, two trumpets, ...

Source: Classical Music Encyclopedia, founding editor Stanley Sadie

It was in the late eighteenth century, as Enlightenment thinking developed, that the business of writing about music for an informed public began to flourish. There were historians, such as Padre Martini in Italy, La Borde in France, Friedrich Wilhelm Marpurg in Germany and Charles Burney in England; there were lexi­cographers; and there were theorists, ...

Source: Classical Music Encyclopedia, founding editor Stanley Sadie

The bassoon, constructed in three parts, started being made in the mid-seventeenth century, perhaps in France in imitation of the flute and oboe. Built with three keys by the Denners of Nuremberg, the new instrument allowed greater virtuosity in the player than the one-piece curtal and dulcian, which began to decline in favour of the bassoon ...

Source: Classical Music Encyclopedia, founding editor Stanley Sadie

Unusually among musical instruments, a specific date has been posited for the invention of the clarinet. Johann Christoph Denner of Nuremberg has been claimed as the man who, in 1700, devised and built the first of these instruments. Like all the best stories, however, the history of the clarinet is shrouded in mystery. The instrument attributed ...

Source: The Illustrated Complete Musical Instruments Handbook, general editor Lucien Jenkins

A musical ensemble is a group of two or more musicians who have come together to play music. In theory, an ensemble could contain any number of instruments in any combination, but in practice, certain combinations just don’t work very well, either for musical reasons or because of the sheer practicality of getting particular instruments and players ...

Source: The Illustrated Complete Musical Instruments Handbook, general editor Lucien Jenkins

Perhaps with medieval Persian origins, the glass armonica entered into the Western musical mainstream only in the eighteenth century. A series of glass vessels could be tuned by having the appropriate quantity of water poured into them; they were then struck like bells to produce a ringing sound, or the rims were dampened and then rubbed. Gluck played a ...

Source: Classical Music Encyclopedia, founding editor Stanley Sadie
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